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CasaNolfi Menu
SPRINGTIME / SUMMER 2008 MENU |
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HORS D'OEUVRES |
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Sea bass marinated with Prosecco and white truffle |
euro |
12,00
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Baked anchovies with garlic and sage |
euro |
9,00
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Fillets of sole on a bed of cabbage |
euro |
11,00
|
Prawns on a bed of mashed potatoes |
euro |
13,00
|
Chef’s Selection of fish hors d’oeuvres (5 dishes) |
euro |
25,00
|
Our crudités (depending on availability) |
euro |
18,00
|
Selection of hors d’oeuvres (3 dishes) |
euro |
17,00
|
Mantis shrimps Catalan style |
euro | 12,00 |
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Cappelletti with fish filling, served with tub fish, cherry tomato and wild fennel sauce |
euro |
13,50
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Tagliatelline, hand-made, with scampi and cherry tomatoes |
euro |
15,00
|
“Setaro” Spaghetti, locally made, with anchovies |
euro |
9,00
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Passatelli with mantis shrimps |
euro |
13,50
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Millerighe "Gragnano" with mixed shellfish |
euro |
13,50
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Gnocchetti with sole and clams |
euro | 12,00 |
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Fried platter of baby squid, scaldfish, baby red mullet, mussels and vegetables in choice extra virgin olive oil |
euro |
19,50
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Mixed grill of fish alla "Fanese" ( 5 pieces ) |
euro |
19,50
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Angler Fish Kebab with courgettes and cherry tomatoes |
euro |
19,50
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Baked angler fish (at least 2 people) – 100 g. |
euro |
5,00
|
Grilled Italian fillet steak |
euro |
19,50
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Fillet steak stir-fry with herbs |
euro |
18,00
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Other types of fish: Brill, John Dory, Turbot, Scorpion fish.
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Fish Soup "Fanese" (must be booked in advance) at least 2 people |
euro |
23,00
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SIDE DISHES: |
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Raw Vegetable dip salad |
euro |
4,50
|
Mixed salad |
euro |
3,50
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Baked potatoes |
euro |
3,50
|
|
euro |
1,80 |
Beer 33.cl. |
euro |
3,50
|
Coca Cola 33.cl. |
euro |
3,50
|
Espresso coffee, barley coffee, decaffeinated coffee |
euro |
1,80
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Moretta Fanese or liqueur espresso coffee |
euro |
2,50
|
Prices inclusive of cover charge and service.
Chef: Tiziana Carboni
Casa Nolfi serves only fresh, choice quality fish and shellfish
Ristorante Casa Nolfi is a member of the Associazione ordine Ristoratori Professionisti Italiani
and is recommended by the following guides:
Touring Club, Tutto Pesce by Paolo Marchi.
Accademia della Cucina Italiana, Quattro Ruote, O.R.P.I, BMW and Michelin.