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"Made in Italy" cuisine is a tradition which makes up a large part of our cultural heritage. Presently this piece of our cultural identity is experiencing even greater success than in the past as many of our restaurants rise to international acclaim.
Our cuisine is a leader of its kind, based on only the most genuine and freshest ingredients, the professionality of our chefs and restauranteurs, and certainly, their creative and original inventiveness. When O.R.P.I. (Order of Professional Italian Restauranteurs), originated in 1984 in Milan as a non-profit organization, the goal was to promote, introduce, popularize and protect Italian cuisine on national and international level.
The aim was to do so by offering a wide variety of traditional regional recipes, agro-industrial products and wines typical to this country and by preserving their traditional genuinity and original variety of flavors throughout time.
Looking back 16 years now, we think we made the right choice. By now the guide is a reality appreciated by both international entities and leading companiesindustry. within the food industry.
In addition, their contributions have helped to increase business by spreading the cultural message represented by high-quality Italian cuisine. Every year O.R.P.I. promotes and organizes shows, meetings and conventions as well as shares experiences with industry operators, and the general public. in Italy and abroad, including Europe, the United States, Canada, Latin America, Asia and Australia. It's clear that having specific professional and quality pre-requisites for the dlshes included in our guide is necessary in order to be affiliated with our Association. For this reason, the restaurants found in the O.R.P.I. guide can be selected rest-assured that you are in good hands.
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